Amy Chaplin
Cookbook Author, Chef

Two time James Beard Award-winning cookbook author and vegetarian chef, Amy Chaplin, whose recipes have been featured in T Magazine, The Wall Street Journal, The Washington Post, and Vogue ++, will bring her passion for vegetables and whole food cooking to Troutbeck. While she’s in residence, she’ll add special additions to our menu—think nut milks; green strawberry matcha bircher bowl; soft polenta with nettles, peas and goat cheese ++. On Wednesday, June 9th at 5pm, she’ll offer a cooking demo and book talk (her books are Whole Food Cooking Everyday and At Home in the Whole Food Kitchen) and signing. On Thursday, June 10th, Amy will host a plantbased picnic ($75 per person, plus beer + wine available for purchase; children under 5 are free). To join us, please email your reservation request to . Space for both events is limited. @amychaplin